Description
Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
Additional information
| Weight | 1.230 kg |
|---|
Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
| Weight | 1.230 kg |
|---|