The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
A charming wine with orange and golden hues, which over time result in auburn brick red and amber hues. Intense aroma, complex flavour and hints of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits which masterfully balance the acidity of this exceptional wine of the four varieties. The aftertaste is very enjoyable and long lasting.... as its exciting story!
(9829 bottles 375ml Monemvasia - Malvasia 2010 bottled for the first time after 17 years of effort)
A special and rare liqueur made from Cabernet wine and aromatic herbs of the Laconian land. It is drunk cool or iced to close the meal or dinner, perfectly accompanying the dessert.
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity.
Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Serving Temperature: 9 - 11οC