Description
Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
Additional information
Weight | 1.230 kg |
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Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
Weight | 1.230 kg |
---|