Monemvasia Winery Tsimbidi

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ΟΙΝΟΠΟΙΗΤΙΚΗ ΤΣΙΜΠΙΔΗ -ΑΣΥΡΤΙΚΟ

“Monemvasios” | Red Dry Wine

15.00 
Κόκκινο ξηρό Αγιωργίτικο Μαυρούδι
Οίνος "Μονεμβασία"

Wine “Malvasia”

40.00 
A charming wine with orange and golden hues, which over time result in auburn brick red and amber hues. Intense aroma, complex flavour and hints of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits which masterfully balance the acidity of this exceptional wine of the four varieties. The aftertaste is very enjoyable and long lasting.... as its exciting story! (9829 bottles 375ml Monemvasia - Malvasia 2010 bottled for the first time after 17 years of effort)

White Dry Wine “Κydonitsa”

12.00 
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.Tastin Notes: Vibrant yellow - green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish. Best Food Matching: Seafood, White Sauced dishes, White meatServing temperature: 9 - 11 οC

White Dry Wine “300”

12.00 
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity. Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish. Serving Temperature: 9 - 11οC

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