Wines
Filters
Liqueur “KENTRI”700ml
KENTRI – a Premium Honey Spirit, 22% ABV
from double distilled grape marc spirit, premium quality honey and spices.
Awarded the World's Best Liqueur at the 2023 IWSC Awards.
“Monemvasios” | Red Dry Wine
Κόκκινο ξηρό Αγιωργίτικο Μαυρούδι
Wine “Malvasia”
A charming wine with orange and golden hues, which over time result in auburn brick red and amber hues. Intense aroma, complex flavour and hints of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits which masterfully balance the acidity of this exceptional wine of the four varieties. The aftertaste is very enjoyable and long lasting.... as its exciting story!
(9829 bottles 375ml Monemvasia - Malvasia 2010 bottled for the first time after 17 years of effort)
Red Dry Wine “300”
Vinification: Selected grapes are destemed, crushed inoculated by selected strains of dry active yeast. Color extraction at 28oC. Malolactic fermentation is taken place. Afterwards, the wine is aged for 18 months in new oak barrels.Wine description: "300" red wine is a blend of Agiorgitiko and Mavroudi. The grapes come from our vineyards located in Velies. The wine derived from the particular area is rich in body, with good acidity and great aromas. The storage in new oak barrels for 18 months gives the wine the aroma of vanilla and a discreet fragrance of wood.Tasting notes: The “300” wine is richly structured and loaded with complex flavour reminiscent of dark - red fruits such as blackberries and black cherries. It leaves in the palate a rich, round, opulent feel. The dark fruit character intermingled with the subtle oak notes in the long finish.Serving Temperature: 16 - 18 οCBest Food Matching: The “300” wine will complement a wide variety of foods from game dishes to hearty stews, lamb with vegetables and red meats.
White Dry Wine “Κydonitsa”
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.Tastin Notes: Vibrant yellow - green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Best Food Matching: Seafood, White Sauced dishes, White meatServing temperature: 9 - 11 οC
White Dry Wine “300”
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity.
Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Serving Temperature: 9 - 11οC
Showing all 6 results