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“Monemvasios” | Red Dry Wine
15.00 €
Κόκκινο ξηρό Αγιωργίτικο Μαυρούδι
Category: Drinks, Wines, Liquers
Tags: Monemvasia Winery Tsimbidi, Wines
Description
Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
Additional information
Weight | 1.230 kg |
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White Dry Wine “300”
12.00 €
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity.
Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Serving Temperature: 9 - 11οC
Prickly Pear Distillate 500ml Sigalas
45.00 €
This product comes from the double distillation of Santorini prickly pears. Bright and transparent in appearance. Balanced fruit and herbs aromas, dominated by the aroma of the prickly pear. This special distillation creates a complex taste palette of ripe tropical fruits, spices, and fresh herbs. Soft, velvety mouthfeel with a full body and long aftertaste
Melitokraso – Sotirale Bio 500ml
16.00 €
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology the famous nectar of the gods was the mead.
Melitokraso – Sotirale Bio 250ml
8.50 €
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.