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“Monemvasios” | Red Dry Wine
15.00 €
Κόκκινο ξηρό Αγιωργίτικο Μαυρούδι
Category: Drinks, Wines, Liquers
Tags: Monemvasia Winery Tsimbidi, Wines
Description
Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
Additional information
Weight | 1.230 kg |
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Aged tsipouro 50ml
5.00 €
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
Melitokraso – Sotirale Bio 50ml
4.50 €
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.
Liquer Walnut Maniataki 200ml
12.00 €
Made with fresh, green walnuts in a cognac base and flavored with local herbs.
White Dry Wine “Κydonitsa”
12.00 €
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.Tastin Notes: Vibrant yellow - green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Best Food Matching: Seafood, White Sauced dishes, White meatServing temperature: 9 - 11 οC