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“Monemvasios” | Red Dry Wine
15.00 €
Κόκκινο ξηρό Αγιωργίτικο Μαυρούδι
Category: Drinks, Wines, Liquers
Tags: Monemvasia Winery Tsimbidi, Wines
Description
Classic red vinification Agiorgitiko and Mavroudi aging for twelve months in French oak barrels.
Red meats, dishes with dried mushrooms, rich aged cheeses.
Additional information
Weight | 1.230 kg |
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Wine “Malvasia”
38.00 €
A charming wine with orange and golden hues, which over time result in auburn brick red and amber hues. Intense aroma, complex flavour and hints of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits which masterfully balance the acidity of this exceptional wine of the four varieties. The aftertaste is very enjoyable and long lasting.... as its exciting story!
(9829 bottles 375ml Monemvasia - Malvasia 2010 bottled for the first time after 17 years of effort)
Aged tsipouro 200ml
15.00 €
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
Melitokraso – Sotirale Bio 500ml
16.00 €
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology the famous nectar of the gods was the mead.
Aged tsipouro 350ml
20.00 €
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.