Λικέρ “majuni”

It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.