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Λικέρ “majuni”
25.00 €
Majuni – το ελληνικό βοτανικό ποτό, 22% αλκοολικών βαθμών. Φτιάχνεται με περισσότερα από 15 διαφορετικά βότανα, μπαχάρια, ρίζες και άνθη της Ελληνικής γης.
Description
Majuni – το ελληνικό βοτανικό ποτό, 22% αλκοολικών βαθμών. Φτιάχνεται με περισσότερα από 15 διαφορετικά βότανα, μπαχάρια, ρίζες και άνθη της Ελληνικής γης.
Additional information
Weight | 1.450 kg |
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Liquer Walnut Maniataki 200ml
12.00 €
Made with fresh, green walnuts in a cognac base and flavored with local herbs.
Red Dry Wine “300”
19.00 €
Vinification: Selected grapes are destemed, crushed inoculated by selected strains of dry active yeast. Color extraction at 28oC. Malolactic fermentation is taken place. Afterwards, the wine is aged for 18 months in new oak barrels.Wine description: "300" red wine is a blend of Agiorgitiko and Mavroudi. The grapes come from our vineyards located in Velies. The wine derived from the particular area is rich in body, with good acidity and great aromas. The storage in new oak barrels for 18 months gives the wine the aroma of vanilla and a discreet fragrance of wood.Tasting notes: The “300” wine is richly structured and loaded with complex flavour reminiscent of dark - red fruits such as blackberries and black cherries. It leaves in the palate a rich, round, opulent feel. The dark fruit character intermingled with the subtle oak notes in the long finish.Serving Temperature: 16 - 18 οCBest Food Matching: The “300” wine will complement a wide variety of foods from game dishes to hearty stews, lamb with vegetables and red meats.
Aged tsipouro 350ml
20.00 €
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
White Dry Wine “Κydonitsa”
12.00 €
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.Tastin Notes: Vibrant yellow - green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Best Food Matching: Seafood, White Sauced dishes, White meatServing temperature: 9 - 11 οC