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Λικέρ “majuni”
Majuni – το ελληνικό βοτανικό ποτό, 22% αλκοολικών βαθμών. Φτιάχνεται με περισσότερα από 15 διαφορετικά βότανα, μπαχάρια, ρίζες και άνθη της Ελληνικής γης.
Hand & Nail Cream with Aloe Vera 50ml Monemvasia Cosmetics
Reconstructive hand cream with Aloe Vera. Preserves the natural moisture thanks to the right combination of plant ingredients, provitamin B5 and the urea, and restores the function of the skin barrier that has been destroyed. The existence of keratin hardens nourishes the nails and leaves them silky soft, while it is quickly absorbed.
Extra Virgin Olive Oil of Laconia “Benios” 250ml
The premium extra virgin olive oil “Benios” is the result of mixing two exceptional local olive varieties: Athinoelia (90%) and Koroneiki (10%).
Extra Virgin Olive Oil of Laconia “Benios” 500ml
The premium extra virgin olive oil “Benios” is the result of mixing two exceptional local olive varieties: Athinoelia (90%) and Koroneiki (10%)
Body Mist Monemvasia Cosmetics
Enjoy an explosion of freshness and hydration with this aromatic body mist. Its valuable composition cares for the skin, offering hydration and nourishes the skin.
Melitokraso – Sotirale Bio 250ml
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.
Melitokraso – Sotirale Bio 500ml
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology the famous nectar of the gods was the mead.
Red Dry Wine “300”
Vinification: Selected grapes are destemed, crushed inoculated by selected strains of dry active yeast. Color extraction at 28oC. Malolactic fermentation is taken place. Afterwards, the wine is aged for 18 months in new oak barrels.Wine description: "300" red wine is a blend of Agiorgitiko and Mavroudi. The grapes come from our vineyards located in Velies. The wine derived from the particular area is rich in body, with good acidity and great aromas. The storage in new oak barrels for 18 months gives the wine the aroma of vanilla and a discreet fragrance of wood.Tasting notes: The “300” wine is richly structured and loaded with complex flavour reminiscent of dark - red fruits such as blackberries and black cherries. It leaves in the palate a rich, round, opulent feel. The dark fruit character intermingled with the subtle oak notes in the long finish.Serving Temperature: 16 - 18 οCBest Food Matching: The “300” wine will complement a wide variety of foods from game dishes to hearty stews, lamb with vegetables and red meats.
White Dry Wine “300”
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity.
Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Serving Temperature: 9 - 11οC
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