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Λικέρ “majuni”
Majuni – το ελληνικό βοτανικό ποτό, 22% αλκοολικών βαθμών. Φτιάχνεται με περισσότερα από 15 διαφορετικά βότανα, μπαχάρια, ρίζες και άνθη της Ελληνικής γης.
Liqueur “KENTRI”700ml
KENTRI – a Premium Honey Spirit, 22% ABV
from double distilled grape marc spirit, premium quality honey and spices.
Awarded the World's Best Liqueur at the 2023 IWSC Awards.
Liqueur mastiha “Stichion”500ml
Stichion – a Premium Mastiha Spirit, 26% alcohol
from 100% natural mastic from the Chios Mastic Producers Association.
Awarded the World's Best Liqueur at the 2022 IWSC Awards.
Liquer Walnut Maniataki 200ml
Made with fresh, green walnuts in a cognac base and flavored with local herbs.
Liquer Walnut Maniataki 500ml
Made with fresh, green walnuts in a cognac base and flavored with local herbs.
Liquer Cabernet Maniataki 500ml
A special and rare liqueur made from Cabernet wine and aromatic herbs of the Laconian land. It is drunk cool or iced to close the meal or dinner, perfectly accompanying the dessert.
Liquer Cabernet Maniataki 200ml
A special and rare liqueur made from Cabernet wine and aromatic herbs of the Laconian land. It is drunk cool or iced to close the meal or dinner, perfectly accompanying the dessert.
Melitokraso – Sotirale Bio 250ml
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.
Melitokraso – Sotirale Bio 500ml
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology the famous nectar of the gods was the mead.
Melitokraso – Sotirale Bio 50ml
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.
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