View cart “Aged tsipouro 200ml” has been added to your cart.
Liquer Walnut Maniataki 200ml
12.00 €
Made with fresh, green walnuts in a cognac base and flavored with local herbs.
Out of stock
Description
Reviving the family tradition, producer X. Maniataki creates liqueurs based on old recipes with ingredients from the Laconian land. Walnut liqueur is a special liqueur with a very special taste and unique character.
Additional information
Weight | 0.2 kg |
---|---|
Dimensions | 60 × 60 × 20 cm |
Related products
- Wines(1)
- Monemvasia Winery Tsimbidi(5)
- Wines(6)
- Melitokraso(3)
- Extra Virgin Olive Oil of Laconia(2)
- Featured(8)
- Greek Honey(3)
- Liquers(9)
- Local Sweets(3)
- Monemvasia Cosmetics(10)
- Tsipouro(5)
Wine “Malvasia”
38.00 €
A charming wine with orange and golden hues, which over time result in auburn brick red and amber hues. Intense aroma, complex flavour and hints of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits which masterfully balance the acidity of this exceptional wine of the four varieties. The aftertaste is very enjoyable and long lasting.... as its exciting story!
(9829 bottles 375ml Monemvasia - Malvasia 2010 bottled for the first time after 17 years of effort)
Red Dry Wine “300”
19.00 €
Vinification: Selected grapes are destemed, crushed inoculated by selected strains of dry active yeast. Color extraction at 28oC. Malolactic fermentation is taken place. Afterwards, the wine is aged for 18 months in new oak barrels.Wine description: "300" red wine is a blend of Agiorgitiko and Mavroudi. The grapes come from our vineyards located in Velies. The wine derived from the particular area is rich in body, with good acidity and great aromas. The storage in new oak barrels for 18 months gives the wine the aroma of vanilla and a discreet fragrance of wood.Tasting notes: The “300” wine is richly structured and loaded with complex flavour reminiscent of dark - red fruits such as blackberries and black cherries. It leaves in the palate a rich, round, opulent feel. The dark fruit character intermingled with the subtle oak notes in the long finish.Serving Temperature: 16 - 18 οCBest Food Matching: The “300” wine will complement a wide variety of foods from game dishes to hearty stews, lamb with vegetables and red meats.
Aged tsipouro 200ml
15.00 €
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
White Dry Wine “300”
12.00 €
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity.
Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Serving Temperature: 9 - 11οC