Drinks, Wines, Liquers

Filters
Aged tsipouro Spyropoulos

Aged tsipouro 350ml

20.00 
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.

Celebration Gift Box

65.00 
The road to celebration starts here. Full of exceptional handmade liqueurs,an epic Greek wine, and treats made from the finest natural ingredients, the Celebration Gift Box is perfect for rediscover the real source of the holiday season’s magic!

Liquer Walnut Maniataki 200ml

12.00 
Made with fresh, green walnuts in a cognac base and flavored with local herbs.

Liquer Walnut Maniataki 500ml

22.00 
Made with fresh, green walnuts in a cognac base and flavored with local herbs.

Liquer Cabernet Maniataki 500ml

20.00 
A special and rare liqueur made from Cabernet wine and aromatic herbs of the Laconian land. It is drunk cool or iced to close the meal or dinner, perfectly accompanying the dessert.

Liquer Cabernet Maniataki 200ml

10.00 
A special and rare liqueur made from Cabernet wine and aromatic herbs of the Laconian land. It is drunk cool or iced to close the meal or dinner, perfectly accompanying the dessert.
Οίνος "Μονεμβασία"

Wine “Malvasia”

38.00 
A charming wine with orange and golden hues, which over time result in auburn brick red and amber hues. Intense aroma, complex flavour and hints of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits which masterfully balance the acidity of this exceptional wine of the four varieties. The aftertaste is very enjoyable and long lasting.... as its exciting story! (9829 bottles 375ml Monemvasia - Malvasia 2010 bottled for the first time after 17 years of effort)
Melitokraso – Sotirale Bio

Melitokraso – Sotirale Bio 250ml

8.50 
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology, the famous nectar of the gods was the mead.
Melitokraso – Sotirale Bio

Melitokraso – Sotirale Bio 500ml

16.00 
It is considered the ancestor of all beverages fermented and the roots go back in time. The production process includes the exclusive combination of honey and water. Following fermentation lasting approximately 18 to 24 months in oak barrels. The name, according to tradition, was the honeymoon, which is said to consume the newlyweds throughout, for a future “sweet” wedding. In mythology the famous nectar of the gods was the mead.

Red Dry Wine “300”

19.00 
Vinification: Selected grapes are destemed, crushed inoculated by selected strains of dry active yeast. Color extraction at 28oC. Malolactic fermentation is taken place. Afterwards, the wine is aged for 18 months in new oak barrels.Wine description: "300" red wine is a blend of Agiorgitiko and Mavroudi. The grapes come from our vineyards located in Velies. The wine derived from the particular area is rich in body, with good acidity and great aromas. The storage in new oak barrels for 18 months gives the wine the aroma of vanilla and a discreet fragrance of wood.Tasting notes: The “300” wine is richly structured and loaded with complex flavour  reminiscent of dark - red  fruits such as blackberries and black cherries. It leaves in the palate a rich, round, opulent feel. The dark fruit character intermingled with the subtle oak notes in the long finish.Serving Temperature: 16 - 18 οCBest Food Matching: The “300” wine  will complement a wide variety of foods from game dishes  to hearty stews, lamb with vegetables and red meats.

White Dry Wine “Κydonitsa”

12.00 
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.Tastin Notes: Vibrant yellow - green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish. Best Food Matching: Seafood, White Sauced dishes, White meatServing temperature: 9 - 11 οC

White Dry Wine “300”

12.00 
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 –16 oC) for 15 to 20 days.Wine description: The combination of the varieties Kydonitsa and Asyrtiko gives the wine a sense of fruity aroma, severe presence and pleasant acidity. Tasting notes: Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish. Serving Temperature: 9 - 11οC

Showing 13–24 of 25 results