White Dry Wine “Κydonitsa”
12.00 €
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.
Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.
Tastin Notes: Vibrant yellow – green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Best Food Matching: Seafood, White Sauced dishes, White meat
Serving temperature: 9 – 11 οC
Description
Vinification: Inoculated by selected strains of dry active yeast. Fermented in stainless steel, at low temperature (14 – 16oC) for 15 to 20 days.
Wine Description: KYDONITSA is a rare, old local variety and one of the components of the legendary wine Malvasia. Its main characteristics are the unique aromatic potential of fruits and the excellent acidity. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet.
Tastin Notes: Vibrant yellow – green, nose and taste of tropical fruits and quince, pleasant palate, excellent balance, crisp, fairly long finish.
Best Food Matching: Seafood, White Sauced dishes, White meat
Serving temperature: 9 – 11 οC
Additional information
| Weight | 1.300 kg |
|---|---|
| Dimensions | 60 × 60 × 20 cm |
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