Drinks, Wines, Liquers

Uncover the secrets of rare Greek beverages, crafted with timeless recipes. Immerse yourself in the enchanting world of our exquisite mead and select wines from the Monemvasia region. Experience the distinct allure of our exceptional liqueurs, carefully concocted with locally sourced herbs. Indulge in the captivating flavors that transport you to the heart of Greece’s rich heritage.

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Λικέρ “majuni”

25.00 

Majuni – το ελληνικό βοτανικό ποτό, 22% αλκοολικών βαθμών. Φτιάχνεται με περισσότερα από 15 διαφορετικά βότανα, μπαχάρια, ρίζες και άνθη της Ελληνικής γης.

 

Liqueur “KENTRI”700ml

27.00 
KENTRI – a Premium Honey Spirit, 22% ABV from double distilled grape marc spirit, premium quality honey and spices. Awarded the World's Best Liqueur at the 2023 IWSC Awards.

Liqueur mastiha “Stichion”500ml

19.50 
Stichion – a Premium Mastiha Spirit, 26% alcohol from 100% natural mastic from the Chios Mastic Producers Association. Awarded the World's Best Liqueur at the 2022 IWSC Awards.

White Dry wine “Asproudi”

12.00 
For the creation of the white wine “asproudi” we chose the homonymous variety . With a delicate aroma of yellow flowers, citrus fruits and pear. It accompanies rich green salads, light soups and white pasta dishes. Suitable serving temperature: 8-10 c
ΟΙΝΟΠΟΙΗΤΙΚΗ ΤΣΙΜΠΙΔΗ -ΑΣΥΡΤΙΚΟ

“Monemvasios” | Red Dry Wine

15.00 
Κόκκινο ξηρό Αγιωργίτικο Μαυρούδι

Grace Gin By Three Graces Distilling 200ml

15.00 
Avantes distillery excites us with a rare Greek producτ. Grace Gin is a special Gin with aromas from Greece produced in small quantities using the traditional distillation method and techniques of highly qualified perfumers. The Gin has particularly complex Greek land aromas, where the juniper dominates in perfect equilibrium with the unique sea fennel, the myrtle flowers and the mastic tree. It is crystal clear on the palate, robust, filled with intense clarity in a unique blend of fresh citrus and orange blossom with the other herbs. Long aftertaste with spicy notes.

Grace Gin By Three Graces Distilling 700ml

40.00 
Avantes distillery excites us with a rare Greek producτ. Grace Gin is a special Gin with aromas from Greece produced in small quantities using the traditional distillation method and techniques of highly qualified perfumers. The Gin has particularly complex Greek land aromas, where the juniper dominates in perfect equilibrium with the unique sea fennel, the myrtle flowers and the mastic tree. It is crystal clear on the palate, robust, filled with intense clarity in a unique blend of fresh citrus and orange blossom with the other herbs. Long aftertaste with spicy notes.

Prickly Pear Distillate 500ml Sigalas

45.00 
This product comes from the double distillation of Santorini prickly pears. Bright and transparent in appearance. Balanced fruit and herbs aromas, dominated by the aroma of the prickly pear. This special distillation creates a complex taste palette of ripe tropical fruits, spices, and fresh herbs. Soft, velvety mouthfeel with a full body and long aftertaste
Aged tsipouro Five - Spyropoulos

Aged tsipouro Five

125.00 
Amber color. Candied stone fruits, orange peel, figs, dark chocolate, vanilla and hazelnuts create a complex aromatic bouquet. The taste is rich and elegant, with a persistent silky texture.
Aged tsipouro Spyropoulos

Aged tsipouro 700ml

32.00 
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
Aged tsipouro 50ml

Aged tsipouro 50ml

5.00 
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.
Aged tsipouro Spyropoulos

Aged tsipouro 200ml

15.00 
The Spyropoulos family aged tsipouro aged in American and French oak for 22 months, followed by 12 months in stainless steel tanks, acquiring a rich and full body. Each sip is full of flavors of fresh and roasted nuts (mainly hazelnut), raisin, and carob along with oak, vanilla, and tobacco aromas.

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